WINE AS WELLNESS FACTOR

"EAT & DRINK LOCAL" IN YOUR GOURMET HOTEL IN TYROL

A good glass of wine completes a delicious meal, turning it into a full-fledged culinary experience – yes, at times it can even save the day. As we at the THERESA are more than aware of the importance of exquisite wines, you will not only be advised by our Head Sommelière and family member Theresa Burkia-Egger, but also by our Young SommelièresStephanie and Franziska Egger. They bring new momentum to our wine collection and do their jobs with expert knowledge and passion. Quality, varietal typicity and stylistic authenticity always dominate their selections. For us as a family business, honesty and care in the processing of the wine are of importance rather than the price of the brand. If you want to take your first steps into the world of wine, you can embark on a journey of aromas, nuances and fragrances with the wine specialists in one of their popular wine seminars. We can thus guarantee to our guests wine and wellness at the same time – pleasure and joy from the first sip.
 

HEAD-SOMMELIÈRE THERESA BURKIA-EGGER

"In my profession I am motivated by the joy of discovering new things – a fact that is also appreciated by our guests. All wines have been carefully tested and tasted by me personally. In doing so I rely on the trend to reflect on domestic quality. It is especially nice to share my passion with my two nieces, the young sommelières Stephanie and Franziska. So new momentum is added to our wine selection and our expert knowledge remains in the family at the same time."
 

TIP: Decant red wine that has been seasoned in barriques by pouring it into a wine carafe. This allows the wine to "breathe" and the aromas to intensify.

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