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As authentically sustainable gourmet hotel in Tyrol it is a personal concern of our family to always know where the ingredients for our gourmet menu come from. This is why chef-de-cuisine Stefan Egger and his team prefer to create their meals with homemade ingredients and only buy these from local suppliers. True to the motto "Do it yourself", we give free rein to our creativity and innovative strength – to the benefit of our guests! Of course, we are focusing on regionality here as well.