Traditional and creatively interpreted – this is how the THERESA cuisine can be briefly described. Our master chefs pamper you with exquisite culinary delights created with much love and passion that they display anew every day. From the rich breakfast, the versatile lunch buffet, all the way to the 5-course select-menu at night, guests of the THERESA will fully appreciate the broad spectrum of tastes on offer. A place of good taste – authenticity is particularly important to chef-de-cuisine Stefan Egger and his team. His passion to combine the authenticity of the regional products and multifaceted tastes is unparalleled. The Tyrolean cuisine in the gourmet hotel is thus a real treat. Not only can we convince our guests of our genuine and honest cuisine time and again – our passion and innovative thinking have already earned us numerous national and international awards, such as the coveted AMA Gastro Seal. Of course, the most important aspect to us still is our guests’ feedback, as considering this is the only way we can always develop our gourmet hotel in Tyrol further in culinary terms and remain down-to-earth at the same time.
"Sustainability can mean consciously buying regionally. But I don't think that's enough. There are products that you cannot acquire regionally – then you have to do without them. Of course, this does not diminish the unforgettable tastes our guests are able to experience – on the contrary."