A place of good taste – for our kitchen team at the THERESA this means creating treats at the highest level. But that is by far not all, as there is so much more behind our guiding principle. The kitchen team, led by chef-de-cuisine Stefan Egger, knows the needs of a healthy body and provides you with unique delights and energy at the same time. In addition to the taste, the second focus of the culinary arts at the THERESA as well as in the entire hotel management is sustainability. For us, this does not only mean using regional products, but also listening to nature and primarily using what it is able to contribute in the respective season. In our hotel, lots of value is placed on homemade food, from honey to our own venison. We constantly try to develop innovative and creative ideas, such as our Alpine Sushi, which from a simple idea has turned into a national highlight. For us, at the THERESA, the perfect wine to crown a meal is also a matter close to our hearts. A generous wine cellar and Sommelière Theresa Burkia-Egger add the delicious finish to the respective menus with fine wines. Whether the extensive wellness gourmet package or spectacular culinary events – in our Tyrolean gourmet hotel you will embark on a unique culinary journey!