STEFAN'S EXCEPTIONAL CUISINE

SUCH A WEALTH OF TALENT! Theresa's "Chef de Cuisine", an academically trained dietary cook, nutrition counselor, author of a book on fine cuisine, ski guide, marathon runner and even a certified vitality trainer - Stefan Egger is all of this and more. He understands the body both inside and out, well aware of what does a body good and which meals are a source both of enjoyment and healthful energy.

His kitchen fascinates guests with vitamin-rich gourmet menus: always, of course, fresh, light and marked by professionalism, love and care.

The quality begins from the moment he selects those raw ingredients. They come from local Zillertal farms with which he has collaborated for many a year and which still use traditional organic farming approaches.

NEW: Stefan's kitchen team will pamper you with organic produce. What exactly is "organic" all about? No agricultural chemicals, species-appropriate animal husbandry, natural growth and no genetic engineering ...

Savor the finer things - Savor life itself!

We are a member of the SLOWFOOD movement.

Instead of always conforming to international norms in all aspects of life, Slow Food seeks to strengthen a culture which emphasizes personal individuality.

More information is available from www.slowfood.com.